Ann's texas chili
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -ANN BURGE | ||
| 3 | pounds | Boneless chuck; cubed |
| 2 | tablespoons | Vegetable oil |
| 3 | Garlic cloves; chopped | |
| 2 | teaspoons | Cumin |
| 3 | tablespoons | Flour |
| 1 | tablespoon | Oregano |
| 2 | Beef broth cans Salt Pepper | |
| 4 | tablespoons | Chili powder; or to taste |
Directions
Heat oil in a 4 qt. pot, add beef, stirring frequently until meat loses color - DO NOT brown! Lower heat, stir in garlic, chili mixture, stirring until beef is evenly coated. Crumble oregano over meat. Add 1½ cans broth and stir til liquid is well blended. Add salt & pepper, bring to a boil, stirring occasionally. Reduce heat; simmer partially covered over low heat for 1 ½ hours, stirring occasionally. Add remaining broth, cook 30 minutes more. Cool thoroughly. Cover & refrigerate overnight. Reheat chili very gently.
Source: Chili-Lovers' Cookbook