Grandmother merrill's chili sauce *** mm
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | each | Large onion |
½ | cup | Sugar |
½ | teaspoon | Salt |
1 | teaspoon | Cinnamon |
15 | ounces | Tomato; 1 can |
½ | cup | Vinegar |
1 | teaspoon | Allspice |
2 | eaches | Pickled peppers(hot or mild) |
Directions
Finely chop onions and peppers; mix with sugar, vinegar, and salt.
Cook slowly until onions are tender. Chop tomatoes, and add to the mixture, add allspice and cinnamon; stir well and cook 3 minutes.
This makes 4 cups of sauce. Good on dried peas or beans, boiled cabbage, etc.
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