Grandmother merrill's chili sauce *** mm

Yield: 4 Servings

Measure Ingredient
1 each Large onion
½ cup Sugar
½ teaspoon Salt
1 teaspoon Cinnamon
15 ounces Tomato; 1 can
½ cup Vinegar
1 teaspoon Allspice
2 eaches Pickled peppers(hot or mild)

Finely chop onions and peppers; mix with sugar, vinegar, and salt.

Cook slowly until onions are tender. Chop tomatoes, and add to the mixture, add allspice and cinnamon; stir well and cook 3 minutes.

This makes 4 cups of sauce. Good on dried peas or beans, boiled cabbage, etc.

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