Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 each | Large onion |
| ½ cup | Sugar |
| ½ teaspoon | Salt |
| 1 teaspoon | Cinnamon |
| 15 ounces | Tomato; 1 can |
| ½ cup | Vinegar |
| 1 teaspoon | Allspice |
| 2 eaches | Pickled peppers(hot or mild) |
Finely chop onions and peppers; mix with sugar, vinegar, and salt.
Cook slowly until onions are tender. Chop tomatoes, and add to the mixture, add allspice and cinnamon; stir well and cook 3 minutes.
This makes 4 cups of sauce. Good on dried peas or beans, boiled cabbage, etc.