Yield: 8 Pints
| Measure | Ingredient |
|---|---|
| 1 gallon | Peeled chopped tomatoes |
| ⅔ cup | Chopped onions |
| 1½ cup | Chopped green or hot peppers |
| 1½ cup | Sugar |
| 1 teaspoon | Nutmeg |
| ½ teaspoon | Curry powder |
| 5 teaspoons | Salt |
| 2 teaspoons | Ginger, ground |
| 1 teaspoon | Cinnamon |
| 1 teaspoon | Dry mustard |
| 2 cups | Cider vinegar |
Put all ingredients in a non reactive pan. Simmer and stir until thickness desired. Can in sterile pints.
Mom's recipe.
Typos by Neysa