Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (1 lb; 12 oz) whole tomatoes, including liquid |
| 1 large | Fresh tomato; peeled |
| 1½ teaspoon | Minced garlic |
| ¼ cup | Chopped green onions |
| ¼ cup | Finely chopped Chinese parsley |
| 1½ teaspoon | Dried chili flakes or 1 fresh green chili; minced |
Notes: From Hawaiian Electric Kitchen.
Dice tomatoes. In a bowl, combine all ingredients and mix well. Chill several hours before serving. Makes about 2 cups.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 25, 1998