Yield: 1 Servings
Measure | Ingredient |
---|---|
12 cups | Tomatoes -- peeled and |
\N \N | Chopped |
3 cups | Celery -- chopped |
2 cups | Onion -- chopped |
1 cup | Green pepper -- chopped |
¼ cup | Salt |
2 cups | Sugar |
¼ cup | Brown sugar |
1½ teaspoon | Pepper |
1½ teaspoon | Mixed pickling spice |
1 cup | White vinegar |
Combine 1st five ingredients and let stand overnight. Drain in colander but do not press. Place in a large kettle and add remaining ingredients (pickling spice in cheesecloth). Bring to a boil, reduce heat and simmer for 15 minutes. Fill jars and process for 10 minutes. Fills 12 - 8oz. jars.
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