Helen's chili sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | Tomatoes, ripe, peeled | |
| 1 | Onion, chopped fine | |
| 1 | cup | Brown sugar |
| 1 | tablespoon | Salt |
| 1 | tablespoon | Ginger |
| 1 | tablespoon | Cinnamon |
| 1 | tablespoon | Allspice |
| 1 | cup | Vinegar |
| 2 | Red peppers, chopped fine | |
Directions
Put everything in a large kettle and boil until thick, stirring often so it doesn't stick. Put in sterilized jars and seal. Boiling takes a couple of hours until it is good and thick.
Via: mmdoor@the_secluded_forest_bbs.bbs, 11-10-1994, recipe # 1945 in MAIN [not registered]
Submitted By MARY LOU KAKANOWSKI On 11-10-94