Fiery chili sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Tomatoes -- peeled, chopped |
| 1 | cup | Hot chili peppers -- roasted |
| Chopped | ||
| ¾ | cup | Red bell pepper -- roasted, |
| Chopped | ||
| 3 | cups | Onion -- chopped |
| 1 | cup | Cider vinegar -- 5% |
| 1 | can | Tomato paste |
| 3 | Cloves garlic -- chop with | |
| Seeds | ||
| 1 | tablespoon | Canning salt |
| 1 | teaspoon | Black pepper -- freshly |
| Ground | ||
Directions
Cook ingredients in large pot over medium heat for 1 to 1½ hours, stir occasionally. When thick enough for you [it will thicken as it cools] put in pint jars. Process in boiling water bath 15 minutes.
Recipe By : J. Hassell [via rec.food.preserving] From: La Parilla The Mexican Grill By R