Aunt eva's fast butter cake

Ingredients

Directions

: batter:

1 c cream

1 c sugar

1 pk vanillaed sugar (about 1

: TS)

2 c flour

1 pk baking powder (about ¾

: TS)

1 pn salt

: lemon peel

: topping:

½ c butter

1 c sugar

1 pk vanilla sugar

4 tb milk

200 gm slivered almonds

Pour cream into a mixing bowl, add sugar, vanilla sugar and eggs and stir. Add flour, baking powder and salt and mix well. Pour the batter onto a large cookie sheet covered with wax paper. Bake for 10 minutes at 180 C =350 F. For the topping melt the butter over slow heat, stir in sugar, vanilla sugar and milk, finally the almonds. Spread the topping over the pre-baked dough, bake for 10-15 minutes more until topping is golden brown.

Take from the oven and cut into squares.

Recipe By : essen & trinken