Nanny's buttercrust cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 6 | Eggs | |
| ½ | cup | Butter |
| 2 | cups | Sugar |
| ½ | cup | Shortening |
| 1 | teaspoon | Vanilla |
Directions
Sift flour and sugar together. Add remaining ingredients. Beat for fifteen minutes on medium speed. Pour into greased tube pan. Bake at 325 degrees for one hour.
Recipe by: Mildred Stewart Posted to Bakery-Shoppe Digest V1 #207 by Pamela Morrisson <pmorrsn@...> on Aug 29, 1997