Aunt dorabell's chocolate cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| ½ | cup | Butter |
| 2 | mediums | Eggs (must use medium) |
| ½ | cup | Buttermilk |
| 1 | teaspoon | Soda |
| 2 | cups | Flour |
| ¼ | teaspoon | Salt |
| 3 | tablespoons | Cocoa (heaping) |
| 1 | teaspoon | Vanilla |
| 1 | cup | Boiling water |
Directions
Cream sugar, eggs and butter. Dissolve soda in milk, add to creamed mixture. Blend well. Sift together flour, salt and cocoa; add to creamed mixture. Beat well; add boiling water, vanilla and mix. Bake at 350 for 45 minutes in three greased and floured 8-inch round pans. Frost as desired.
MRS DOLAN CHRONISTER (DORA BELL) RUSSELLVILLE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .