Aunt dodie's butter cream cake^

Yield: 1 servings

Measure Ingredient
½ cup Butter
1½ cup Sugar
1 cup Milk
1 teaspoon Lemon extract
2¼ cup Flour, sifted
2½ teaspoon Baking powder
3 Egg whites, well beaten

Cream together butter and sugar. Add milk a little at a time. Add lemon. Gradually beat in flour and baking soda. Carefully fold in beaten egg whites. Turn into greased and floured pan and bake in a moderate oven until done.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 07-10-95

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