Aunt dodie's butter cream cake^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1½ | cup | Sugar |
| 1 | cup | Milk |
| 1 | teaspoon | Lemon extract |
| 2¼ | cup | Flour, sifted |
| 2½ | teaspoon | Baking powder |
| 3 | Egg whites, well beaten | |
Directions
Cream together butter and sugar. Add milk a little at a time. Add lemon. Gradually beat in flour and baking soda. Carefully fold in beaten egg whites. Turn into greased and floured pan and bake in a moderate oven until done.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 07-10-95