Aunt dodie's eggless cake^

Yield: 1 servings

Measure Ingredient
1 cup Sugar
½ cup Lard
1 cup Sweet milk
1 teaspoon Vanilla
½ teaspoon Ground cloves
½ teaspoon Cinnamon
1 teaspoon Slat
1 teaspoon (scant) cream of tartar
1 teaspoon (scant) baking soda
2 cups Flour

Cream sugar and lard. Add milk and vanilla. Add cloves, cinnamon and salt. Mix together the cream of tartar, baking soda and flour. Beat this into the batter, a little at a time. Pour into a greased tin, bake in a moderate oven until done. this is good with a little cream poured over each serving.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 07-10-95

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