Auntie babe's cheese cake

Yield: 8 servings

Measure Ingredient
1⅔ cup Graham cracker crumbs
1½ teaspoon Cinnamon
1 cup Sugar
3 Eggs; beaten well
1 pint Sour cream
3 tablespoons Sugar
2 tablespoons Sugar
6 tablespoons Butter; melted
24 ounces Cream cheese; softened
½ teaspoon Vanilla
½ teaspoon Vanilla

CRUST

FILLING

TOPPING

Combine crust ingredients and pat into bottom and sides of pan. Beat cream cheese thoroughly; add sugar gradually; add eggs in thirds; add vanilla; pour into prepared pan. Bake at 375 for 25 minutes; remove from oven and add topping. To prepare topping, whip sour cream; add sugar and vanilla, and pour over cake. continue baking at 500 for 5 minutes. Important - chill at LEAST 24 hours.

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