Auntie babe's cheese cake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅔ | cup | Graham cracker crumbs |
| 1½ | teaspoon | Cinnamon |
| 1 | cup | Sugar |
| 3 | Eggs; beaten well | |
| 1 | pint | Sour cream |
| 3 | tablespoons | Sugar |
| 2 | tablespoons | Sugar |
| 6 | tablespoons | Butter; melted |
| 24 | ounces | Cream cheese; softened |
| ½ | teaspoon | Vanilla |
| ½ | teaspoon | Vanilla |
Directions
CRUST
FILLING
TOPPING
Combine crust ingredients and pat into bottom and sides of pan. Beat cream cheese thoroughly; add sugar gradually; add eggs in thirds; add vanilla; pour into prepared pan. Bake at 375 for 25 minutes; remove from oven and add topping. To prepare topping, whip sour cream; add sugar and vanilla, and pour over cake. continue baking at 500 for 5 minutes. Important - chill at LEAST 24 hours.