Mom's gooey butter cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yellow cake mix |
| 1 | Egg | |
| 1 | Stick soft margarine or butter | |
| 8 | ounces | Cream cheese |
| 2 | Eggs | |
| 1½ | teaspoon | Vanilla |
| 1 | Box powdered sugar | |
Directions
Mix the first 3 ingredients on low speed in mixer for approx. 1 minute. The mixture should be crumbly. Pat into bottom of 9 x 13 pan.
Top with remaining ingredients. Mix the above 4 ingredients on high speed until smooth. Pour over top of above. Bake until brown on top.
Bakes at 350 degrees for 30-35 minutes. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Shelley Sparks <ssparks@...> on May 07, 1997