Mom's gooey butter cake
1 Servings
Quantity | Ingredient | |
---|---|---|
1 | pack | Yellow cake mix |
1 | \N | Egg |
1 | \N | Stick soft margarine or butter |
8 | ounces | Cream cheese |
2 | \N | Eggs |
1½ | teaspoon | Vanilla |
1 | \N | Box powdered sugar |
Mix the first 3 ingredients on low speed in mixer for approx. 1 minute. The mixture should be crumbly. Pat into bottom of 9 x 13 pan.
Top with remaining ingredients. Mix the above 4 ingredients on high speed until smooth. Pour over top of above. Bake until brown on top.
Bakes at 350 degrees for 30-35 minutes. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Shelley Sparks <ssparks@...> on May 07, 1997
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