Yield: 16 Servings
|1 tablespoon||Baking powder|
|1 tablespoon||Baking soda|
|1½ cup||Vegetable oil|
|2 cups||Grated carrots; tightly packed|
|1 cup||Walnuts; finely chopped|
Date: Mon, 1 Apr 96 8:33:53 EST submitted by: skuykend@... (Sharon Kuykendall, Takoma Park, MD)
When I need something fancy I bake this in two layers and frost it with coffee flavored cream cheese icing, decorating the top with marzipan carrots. But, I think its best plain, with some fresh whipped cream.
Sift together first 8 ingredients three times. Add remaining ingredients to, and mix well. Pour batter into a greased and floured 9" x 13" baking pan, and bake at 350 F. degrees for 45-60 minutes.
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 1 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .