Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Flour |
| 2 cups | Sugar |
| 2 tablespoons | Cinnamon |
| 1 teaspoon | Salt |
| ½ teaspoon | Nutmeg |
| ¼ teaspoon | Ginger |
| 1 tablespoon | Baking powder |
| 1 tablespoon | Baking soda |
| 1½ cup | Vegetable oil |
| 1 cup | Buttermilk |
| 4 | Beaten eggs |
| 2 teaspoons | Vanilla |
| 2 cups | Grated carrots; tightly packed |
| 1 cup | Walnuts; finely chopped |
Date: Mon, 1 Apr 96 8:33:53 EST submitted by: skuykend@... (Sharon Kuykendall, Takoma Park, MD)
When I need something fancy I bake this in two layers and frost it with coffee flavored cream cheese icing, decorating the top with marzipan carrots. But, I think its best plain, with some fresh whipped cream.
Sift together first 8 ingredients three times. Add remaining ingredients to, and mix well. Pour batter into a greased and floured 9" x 13" baking pan, and bake at 350 F. degrees for 45-60 minutes.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 1 APRIL 1996
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