Aunt evelyn's carrot cake

Yield: 16 Servings

Measure Ingredient
3 cups Flour
2 cups Sugar
2 tablespoons Cinnamon
1 teaspoon Salt
½ teaspoon Nutmeg
¼ teaspoon Ginger
1 tablespoon Baking powder
1 tablespoon Baking soda
1½ cup Vegetable oil
1 cup Buttermilk
4 Beaten eggs
2 teaspoons Vanilla
2 cups Grated carrots; tightly packed
1 cup Walnuts; finely chopped

Date: Mon, 1 Apr 96 8:33:53 EST submitted by: skuykend@... (Sharon Kuykendall, Takoma Park, MD)

When I need something fancy I bake this in two layers and frost it with coffee flavored cream cheese icing, decorating the top with marzipan carrots. But, I think its best plain, with some fresh whipped cream.

Sift together first 8 ingredients three times. Add remaining ingredients to, and mix well. Pour batter into a greased and floured 9" x 13" baking pan, and bake at 350 F. degrees for 45-60 minutes.

DAVE <DAVIDG@...>

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