Yield: 1 Servings
|2 \N||Eggs; well beaten|
|½ cup||Vegetable shortening|
|2 teaspoons||(heaping) baking powder|
|½ cup||Light brown sugar|
|½ cup||Granulated sugar|
|1 tablespoon||(heaping) flour|
Preheat oven to 350F. Grease and flour an 8" x 8" or 9" x 9" baking pan, or casserole. Thoroughly mix all ingredients. Pour into prepared pan and bake for approximately 25-30 minutes. Immediately cover with Icing (directions follow) and place under broiler for approximately 5 minutes. Watch closely so topping does not scorch. Remove from oven and allow to cool. Serve warm with ice cream or whipped cream, if preferred.
Goulash Icing: Using a pastry cutter (or food processor) thoroughly mix icing ingredients. Spread over the top of the hot cake. Place under the broiler for approximately 5 minutes.
Posted to Bakery-Shoppe Digest V1 #198 by "Peggy L. Makolondra" <pmakolon@...> on Aug 21, 1997