Aunt mamie's goulash cake

Yield: 1 Servings

Measure Ingredient
2 \N Eggs; well beaten
1½ cup Sugar
½ cup Vegetable shortening
¼ teaspoon Salt
⅔ cup Milk
2 teaspoons (heaping) baking powder
1½ cup Flour
1 teaspoon Vanilla
½ cup Light brown sugar
½ cup Granulated sugar
¼ cup Butter
1 tablespoon (heaping) flour


Preheat oven to 350F. Grease and flour an 8" x 8" or 9" x 9" baking pan, or casserole. Thoroughly mix all ingredients. Pour into prepared pan and bake for approximately 25-30 minutes. Immediately cover with Icing (directions follow) and place under broiler for approximately 5 minutes. Watch closely so topping does not scorch. Remove from oven and allow to cool. Serve warm with ice cream or whipped cream, if preferred.

Goulash Icing: Using a pastry cutter (or food processor) thoroughly mix icing ingredients. Spread over the top of the hot cake. Place under the broiler for approximately 5 minutes.

Posted to Bakery-Shoppe Digest V1 #198 by "Peggy L. Makolondra" <pmakolon@...> on Aug 21, 1997

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