Mom's butter cake
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs, separated | |
| 2 | cups | Sugar |
| 1 | cup | Butter |
| 3½ | cup | Flour |
| 1 | teaspoon | Vanilla |
| 1 | cup | Milk |
| 2 | teaspoons | Baking powder |
Directions
Beat egg whites and set aside. Cream butter, sugar, eggs, vanilla and baking powder. Add flour and milk alternately. Fold in beaten whites. Bake in a tube pan for 1 hour (or until done) at 325 degrees.
This goes well with fresh fruit or your favorite coffee. Randy Rigg Submitted By RANDY RIGG On 05-02-95