Mom's butter cake
3 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | Eggs, separated | |
2 | cups | Sugar |
1 | cup | Butter |
3½ | cup | Flour |
1 | teaspoon | Vanilla |
1 | cup | Milk |
2 | teaspoons | Baking powder |
Directions
Beat egg whites and set aside. Cream butter, sugar, eggs, vanilla and baking powder. Add flour and milk alternately. Fold in beaten whites. Bake in a tube pan for 1 hour (or until done) at 325 degrees.
This goes well with fresh fruit or your favorite coffee. Randy Rigg Submitted By RANDY RIGG On 05-02-95
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