Swedish butter cake

Yield: 12 Servings

Measure Ingredient
2 cups Plus
2 tablespoons Sifted flour
1½ cup Sugar
1 teaspoon Baking powder
2 larges Eggs
¼ teaspoon Salt
¾ cup Milk
1 cup Lightly salted butter; at room temperature
1 teaspoon Almond or vanilla extract

From: pld@...

Date: Tue, 8 Mar 1994 21:39:27 GMT Grease and flour two 9" pans. Sift flour, baking powder, & salt together.

Cream butter & sugar until smooth. Add eggs, one at a time. Alternately add milk and flour mixture, beating after each addition. Add vanilla or almond extract. Spoon into pans, level off, and push slightly toward sides of pan. Bake at 350 for 30-35 minutes. Cool in pan for 10 minutes, then invert onto a rack and cool completely. Frost as you wish.


Marzipan Cake: add 4 oz canned almond filling with the eggs, and top with a thinly rolled layer of marzipan.

Orange Cake: Add zest of 1½ oranges and replace milk with fresh orange juice, use orange extract instead of vanilla or almond.

I made this for my wedding reception last summer. I ended up with this recipe after trying out several that were too dry and crumbly. Of course, doing the taste-testing wasn't too bad either...



From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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