Aunt betty's meatloaf

Yield: 4 nice folks

Measure Ingredient
1¼ pounds Ground beef;
1½ cup Bread crumbs;
1 small Onion; peeled, ends removed, chopped
1 Egg;, beaten
1 tablespoon Horseradish;
1 teaspoon To 2 teaspoons salt;
¼ cup Ketchup;
¼ cup Milk;
¼ teaspoon Lawry's seasoning; salt

Preheat oven to 350 degrees. Mix ingredients: ground beef, bread crumbs, onion, beaten egg, horseradish, salt, ketchup, milk and Lawry's seasoning salt. Transfer mixture to a 9-by-5-inch loafpan.

Cover with foil and bake for one hour. Uncover and bake 15 minutes.

Remove from oven and drain excess fat. Serve with gravy, mashed potatoes, vegetable, coleslaw and roll if desired. Serves 4. Aunt Betty's Restaurant, Pinckney Mi WAS for 4 nice folks From: Nancy O'brion Date: 08 Jan 96

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