Aunt betty's meatloaf
4 nice folks
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Ground beef; |
| 1½ | cup | Bread crumbs; |
| 1 | small | Onion; peeled, ends removed, chopped |
| 1 | Egg;, beaten | |
| 1 | tablespoon | Horseradish; |
| 1 | teaspoon | To 2 teaspoons salt; |
| ¼ | cup | Ketchup; |
| ¼ | cup | Milk; |
| ¼ | teaspoon | Lawry's seasoning; salt |
Directions
Preheat oven to 350 degrees. Mix ingredients: ground beef, bread crumbs, onion, beaten egg, horseradish, salt, ketchup, milk and Lawry's seasoning salt. Transfer mixture to a 9-by-5-inch loafpan.
Cover with foil and bake for one hour. Uncover and bake 15 minutes.
Remove from oven and drain excess fat. Serve with gravy, mashed potatoes, vegetable, coleslaw and roll if desired. Serves 4. Aunt Betty's Restaurant, Pinckney Mi WAS for 4 nice folks From: Nancy O'brion Date: 08 Jan 96