Godfather's meatloaf

Yield: 6 Servings

Measure Ingredient
2 pounds Ground beef
¾ cup Bread cubes
1 can Tomatoes with green chiles (Rotel)
2 Eggs; beaten
Salt & pepper
4 slices Boiled ham
6 slices Mozzarella cheese
1 Jar (15.75-oz) spaghetti sauce

Mix tomatoes, bread crumbs, eggs, salt & pepper with meat. Pat out in a rectangle shape. Arrange 4 slices of ham on meat, leaving a 1-inch margin on edges. Arrange 4 slices cheese over ham. Roll up in a jellyroll fashion.

Place seam side down in casserole. Bake at 325 for 1 hour 20 minutes or until done. Drain off grease. Put rest of cheese on top & pour spaghetti sauce over meatloaf. Bake until cheese melts.

PAT RINKE

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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