Yield: 6 Servings
|2 pounds||Ground beef|
|¾ cup||Bread cubes|
|1 can||Tomatoes with green chiles (Rotel)|
|Salt & pepper|
|4 slices||Boiled ham|
|6 slices||Mozzarella cheese|
|1||Jar (15.75-oz) spaghetti sauce|
Mix tomatoes, bread crumbs, eggs, salt & pepper with meat. Pat out in a rectangle shape. Arrange 4 slices of ham on meat, leaving a 1-inch margin on edges. Arrange 4 slices cheese over ham. Roll up in a jellyroll fashion.
Place seam side down in casserole. Bake at 325 for 1 hour 20 minutes or until done. Drain off grease. Put rest of cheese on top & pour spaghetti sauce over meatloaf. Bake until cheese melts.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .