Godfather's meatloaf
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Ground beef |
¾ | cup | Bread cubes |
1 | can | Tomatoes with green chiles (Rotel) |
2 | Eggs; beaten | |
Salt & pepper | ||
4 | slices | Boiled ham |
6 | slices | Mozzarella cheese |
1 | Jar (15.75-oz) spaghetti sauce |
Directions
Mix tomatoes, bread crumbs, eggs, salt & pepper with meat. Pat out in a rectangle shape. Arrange 4 slices of ham on meat, leaving a 1-inch margin on edges. Arrange 4 slices cheese over ham. Roll up in a jellyroll fashion.
Place seam side down in casserole. Bake at 325 for 1 hour 20 minutes or until done. Drain off grease. Put rest of cheese on top & pour spaghetti sauce over meatloaf. Bake until cheese melts.
PAT RINKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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