Aunt bess's barbecue sauce

Yield: 1 servings

Measure Ingredient
½ cup Water
¼ cup Cider vinegar
¼ cup Butter or margarine
2 tablespoons Sugar
2 tablespoons Worcestershire sauce
1 tablespoon Prepared mustard
1½ teaspoon Salt
½ teaspoon Black pepper
¼ teaspoon Red pepper
1 slice Lemon; thick
1 slice Onion; thick
½ cup Catsup

Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook Combine all ingredients except catsup in a heavy medium saucepan; bring to a boil, stirring frequently. Reduce heat and simmer, partially covered, for 20 mins. Remove from heat; discard lemon and onion slices, and stir in catsup. YIELD: 1½ cups NOTES: You may add a tiny drop of liquid smoke if you like a smokey flavor

From: Dan Klepach

Similar recipes