Yield: 1 Batch
| Measure | Ingredient |
|---|---|
| 3 cups | Onions, brown in 1 c. fat |
| 3 cups | Vinegar |
| 1 quart | Celery (4 c.) |
| 1 pounds | Brown sugar |
| 1 \N | Juice of 6 lemons |
| 1 each | Gallon ketchup |
| 2 eaches | Bottles worcestershire sauce |
| ¾ cup | Prepared mustard |
| 1 teaspoon | Pepper |
| 1 teaspoon | Salt |
Preparation : Mix and simmer until desired thickness.