Apricot bars #2

Yield: 24 Servings

Measure Ingredient
2 cups Nisquick original baking mix
1 cup Quick-cooking oats
¾ cup Packed brown sugar
1 \N Stick margarine or butter; softened
1 cup Apricot spreadable fruit; jam or preserves

HEAT oven to 400 degrees. Grease square pan, 9x9x2 inches. Mix baking mix, oats and brown sugar. Cut in margarine with fork until mixture is crumbly.

PRESS half of the crumbly mixture in pan. Spread fruit on top to within ¼ inch of edges. Top with remaining crumbly mixture; press gently into fruit.

BAKE 25 to 30 minutes or until light brown; cool. Cut into bars. 2 dozen bars.

From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .

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