Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Apricot jelly |
1 cup | Fish stock |
1 slice | Ginger (size & thickness of a quarter); finely shredded |
1 \N | Bay leaf |
1 pinch | White pepper |
1 pinch | Salt |
1 pinch | Garlic powder |
Mix all ingredients in a saucepan. Cook over low heat for 20 minutes, stirring occasionally.
NEW ORLEANS CAFE
WEST 200TH SOUTH, SALT LAKE CITY From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .