Fruit salad 2

Yield: 1 Servings

Measure Ingredient
1 \N Each apple, orange, bannana, pear, tangarine
2 cups Red grapes
1 cup Pecan pieces

Wash all of the fruit, seed the grapes and cut in half. Peel all of the other fruit and cut into bite sized pieces. Mix everything except the bannana, slice it in just before serving. Chill 1-2 hours.

Posted to EAT-L Digest 25 October 96 Date: Sat, 26 Oct 1996 19:14:13 EDT From: John A Morrow <morrowj@...>

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