Apricot oatmeal bread
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Biscuit mix |
| 1 | cup | Quick-cooking oatmeal |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| ⅓ | cup | Dried apricots,chopped |
| ¼ | cup | Broken walnuts |
| 3 | tablespoons | Liquid sucaryl |
| 1 | Egg,beaten | |
| 1¼ | cup | Skim milk |
Directions
Preheat oven to 350 degrees F.Combine biscuit mix,oatmeal,salt,baking powder,apricots,and walnuts.Combine sucaryl,egg,and milk,blending well.Add to dry ingredients,stirring only to mix.Turn into a freased loaf pan. Bake 60 minutes or until done.
per serving; 120 calories, 3.5g protein, 4g fat, 17.5g carbohydrates.
1 serving - 1 bread exchange, 1 fat exchange typed by g.major 09\\17\\95 Submitted By GEORGINA MAJOR On 10-08-95
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