Apricot-oatmeal bars

Yield: 24 Servings

Measure Ingredient
1¼ cup Flour
1¼ cup Oats; uncooked
½ cup Sugar
½ teaspoon Baking soda
¼ teaspoon Salt
¾ cup Butter
2 teaspoons Vanilla
10 ounces Apricot preserves
½ cup Coconut; flaked

Combine flour, oats, sugar, soda and salt in a large bowl; blend well. Add butter and vanilla; mix well until crumbly. Reserve 1 cup of mixture.

Press remaining crumb mixture into a greased 13X9 pan. Spread apricot preserves on crust to within ¼" of edge. Sprinkle with reserved crumb mixture and coconut. Bake at 350F for 20-25 min, or until lightly browned.

Cool and cut into 24 bars.

Per serving: 164 Calories; 7g Fat (40% calories from fat); 2g Protein; 23g Carbohydrate; 16mg Cholesterol; 118mg Sodium NOTES : Southern Living 1986

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Laura J.Bettingen" <labette@...> on Nov 5, 1997

Similar recipes