Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Water |
| 2 cups | Bread Flour |
| 1 tablespoon | Nonfat Dried Milk |
| 1 teaspoon | Salt |
| 1 tablespoon | Nonfat Dried Milk |
| 3 teaspoons | Salt |
| ½ tablespoon | Applesauce |
| 2 tablespoons | Apricot jam |
| ½ cup | Dried chopped apricots |
| 2 teaspoons | Yeast |