Apricot orange bread

Yield: 12 Servings

Measure Ingredient
2 cups All-purpose flour
1 tablespoon Baking powder
½ teaspoon Salt
¼ teaspoon Baking soda
¾ cup Sugar
¼ cup Butter; softened
½ cup Orange juice
2 tablespoons Mllk
1 Egg
1¼ cup Chopped dried apricots
¼ pack (12-oz) Nestle Toll House little bits semi-sweet chocolate
½ cup Chopped walnuts

Preheat oven to 350 degrees. In small bowl, combine flour, baking powder, salt and baking soda; set aside. In large bowl, combine sugar and butter; beat well. Add orange juice, milk and egg; beat well. Gradually blend in flour mixture. Stir in apricots, Nestle Toll House Little Bits semi-sweet chocolate and nuts. Spread into greased and floured 9x5x3-inch loaf pan.

Bake at 350 degrees for 50-55 minutes. Cool 10 minutes; remove from pan.

Cool completely on wire rack. Makes one loaf.

From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .

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