Apricot orange bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Baking soda |
| ¾ | cup | Sugar |
| ¼ | cup | Butter; softened |
| ½ | cup | Orange juice |
| 2 | tablespoons | Mllk |
| 1 | Egg | |
| 1¼ | cup | Chopped dried apricots |
| ¼ | pack | (12-oz) Nestle Toll House little bits semi-sweet chocolate |
| ½ | cup | Chopped walnuts |
Directions
Preheat oven to 350 degrees. In small bowl, combine flour, baking powder, salt and baking soda; set aside. In large bowl, combine sugar and butter; beat well. Add orange juice, milk and egg; beat well. Gradually blend in flour mixture. Stir in apricots, Nestle Toll House Little Bits semi-sweet chocolate and nuts. Spread into greased and floured 9x5x3-inch loaf pan.
Bake at 350 degrees for 50-55 minutes. Cool 10 minutes; remove from pan.
Cool completely on wire rack. Makes one loaf.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .