Apricot-almond bread

1 Servings

Ingredients

Quantity Ingredient
1½ cup Dried apricots
1½ cup Water
2 tablespoons Soft butter
½ cup Honey or real maple syrup
1 teaspoon Salt
1½ cup White flour
1 cup Whole wheat flour
1 teaspoon Soda
2 teaspoons Baking powder
1 cup Chopped almonds
1 Beaten egg
1 teaspoon Vanilla
½ teaspoon Grated fresh orange rind

Directions

Cook apricots in water for 10 minutes (covered, low heat). Cool completely and add butter, syrup and salt. Beat in egg and vanilla. Sift together dry ingredients. Fold everything together and spread into buttered loaf pan.

Bake 35-40 minutes at 375 degrees. Remove bread from pan 10 minutes after it comes out of the oven.

Recipe by: Ya Got It From Lisa Lepsy Posted to MC-Recipe Digest by LizaCooks <LizaCooks@...> on May 5, 1998

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