Apricot walnut bread
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Egg white |
| ⅔ | cup | Water |
| ½ | cup | Orange juice |
| ¼ | cup | Vegetable oil |
| 1 | teaspoon | Vanilla extract |
| ¾ | cup | Oat bran -- uncooked |
| Hot cereal | ||
| ½ | cup | Dried apricots -- chopped |
| 1¼ | cup | All-purpose flour |
| ½ | cup | Packed brown sugar |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ¼ | cup | Walnuts -- chopped |
Directions
In a bowl, combine the first five ingredients. Stir in oat bran and apricots. Combine flour, brown sugar, baking power, and soda; stir into apricot mixture just until moistened. Fold in nuts. Pour into a greased 8x4x2 in. loaf pan. Bake at 350 deg. for 50-55 minutes or until bread test done. Cool in pan. 10 min; remove to wire rack.
Yield: 1 loaf 16 servings.
Recipe By : Taste Of Home