Chicken cranberry bake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -JUDY LAUSCH DGSV43A | ||
| 3 | Chicken breasts, whole | |
| ½ | cup | Onion |
| 1 | teaspoon | Oil |
| 1 | cup | Catsup |
| ½ | cup | Brown sugar; packed |
| ½ | teaspoon | Orange peel; grated |
| 1½ | cup | Cranberries; fresh or frozen |
Directions
Heat oven to 400*. Grease 13x9 in. (3 qt.) baking dish. Place chicken breast halves in greased dish. Bake at 400* for 25 min. Meanwhile, in medium skillet over medium heat, cook and stir onion in hot oil until tender. Add catsup brown sugar and orange peel; blend until brown sugar is dissolved. Stir in cranberries. Spoon over partially baked chicken breasts. Bake an additional 20 min or until chicken is tender.