Chicken cranberry bake

6 Servings

Ingredients

Quantity Ingredient
-JUDY LAUSCH DGSV43A
3 Chicken breasts, whole
½ cup Onion
1 teaspoon Oil
1 cup Catsup
½ cup Brown sugar; packed
½ teaspoon Orange peel; grated
1½ cup Cranberries; fresh or frozen

Directions

Heat oven to 400*. Grease 13x9 in. (3 qt.) baking dish. Place chicken breast halves in greased dish. Bake at 400* for 25 min. Meanwhile, in medium skillet over medium heat, cook and stir onion in hot oil until tender. Add catsup brown sugar and orange peel; blend until brown sugar is dissolved. Stir in cranberries. Spoon over partially baked chicken breasts. Bake an additional 20 min or until chicken is tender.

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