Apple pie - cranberry
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Granny Smith apples | |
| 3 | tablespoons | Lemon juice |
| ¾ | cup | Whole cranberries |
| 3 | tablespoons | Cornstarch |
| 2 | tablespoons | Butter; melted |
| ⅔ | cup | Brown sugar |
| ⅔ | cup | Oats |
| 1 | cup | Brown sugar |
| ½ | cup | Flour |
| ½ | teaspoon | Cinnamon |
| ½ | cup | Butter; in 1/2\" squares |
Directions
FILLING
TOPPING
Peel and slice apples and put in lemon juice. Then add all other filling ingredients and mix in a bowl. Make topping in separate bowl.
Put apple mixture in pie shell. Sprinkle topping on liberally. Place butter squares on pie. Bake at 300 deg. for ½ to 1¾ hours.