Yield: 48 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Margarine -- softened |
| 2 cups | Apples -- peeled/chopped |
| 1 cup | Cranberries -- chopped |
| 2 | Egg whites -- whipped |
| 2 teaspoons | Orange peel -- grated |
| 2 teaspoons | Vanilla |
| 2¼ cup | Unbleached flour |
| 1½ cup | Granulated sugar |
| 1 teaspoon | Baking soda |
| ¼ teaspoon | Salt |
| ⅓ cup | Margarine -- softened |
| 3 ounces | Fat-free cream cheese -- |
| Softened | |
| 1 teaspoon | Vanilla |
| 2 cups | Powdered sugar --sifted |
| 1 teaspoon | Orange peel -- grated |
| 4 teaspoons | Skim milk -- at room |
| Temperature |
TOPPING
Preheat oven to 350 degrees. Prepare a 15 x 10 x 1" jelly roll pan with cooking spray and flour. In a mixing bowl, combine the margarine, apples, cranberries, egg whites, orange peel and vanilla.
In another mixing bowl, combine flour, baking soda and salt. Mix dry ingredients with wet ingredients just until moistened. Spread mixture into prepared pan. Bake for 30 to 35 minutes. Meanwhile, to prepare topping, combine the margarine, cream cheese, vanilla, orange peel, and milk. Top when bars have cooled.
Recipe By : Land O Lakes Holiday Memories