Apple-cranberry bread
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Yeast |
| ½ | teaspoon | Salt |
| 2½ | cup | Bread flour |
| ½ | cup | Multi-grain oatmeal |
| 1½ | teaspoon | Cinnamon |
| 3 | tablespoons | Molasses |
| 2 | tablespoons | Apple butter |
| 1 | cup | Water |
| ½ | cup | Diced apple |
| ½ | cup | Cranberry |
| 2½ | teaspoon | Yeast |
| ¾ | teaspoon | Salt |
| 3⅓ | cup | Bread flour |
| ⅔ | cup | Multi-grain oatmeal |
| 2 | teaspoons | Cinnamon |
| ¼ | cup | Molasses |
| 3 | tablespoons | Apple butter |
| 1⅓ | cup | Water |
| ¾ | cup | Diced apple |
| ¾ | cup | Cranberry |
Directions
1-½ POUND (12 SLICES
Add ingredients in the order suggested by the bread machine manufacturer and follow baking instructions provided in the manual.
Source: "Recipes for Fat-Free Living: Breads for Bread Machines" by Jyl Steinback; 1996. MM format by Mary Ann Young