Apple pancake puff

Yield: 4 servings

Measure Ingredient
1 tablespoon +1 t rc margarine
3 Small mac. apples;cored &
Cut into 1/4" thick slices
2 tablespoons Dark raisins
3 tablespoons Granulatd sugar
2 tablespoons Orange juice
1 teaspoon Cinnamon
2 Large eggs
½ cup Skim milk
¼ cup + 2 Tb. flour
1 teaspoon Vanilla extract

In heavy med. ovenproof skillet, melt 2 tsp of the margarine. Add apples, raisins, 1 T sugar, and orange juice and cinnamon. cook, stirring freq. 6-8 minutes, until apples are just tender. Remove apples to bowl. Preheat oven to 425d. In small bowl, w/ electric mixer, beat eggs until foamy. Gradually add milk, flour, the remaining 2 TB. sugar and the vanilla; beat 2 minutes longer, until batter is smooth. Add remaining 2 tsp. margarine to same skillet.

Place in oven to melt, abt 1 minute. POur batter into skillet;bake 10 minutes. Remove from oven and spoon apple mixture into center of pancake. Return to oven and bake 12-15 min. longer until puffed and golden. Cut into quarters. Each serving: ½ Fa, ½ P, ½ B, 1 FR, 60 cal.

Pat Empson 05/20 08:03 pm

FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/20 8:19 PM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES

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