German apple puff pancake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | All-purpose flour |
| ¾ | cup | Milk |
| ½ | teaspoon | Salt |
| 4 | Eggs | |
| ¼ | cup | Margarine |
| 2 | Apples (medium sized); thinly sliced | |
| ¼ | cup | Sugar |
| ¼ | teaspoon | Ground cinnamon |
Directions
Heat oven to 400 degrees.
Place 2 round cake pans in oven with 2 tablespoon margarine in each pan; rotate pans until margarine is melted and coats sides of pans.
Beat flour, milk, salt and eggs.
Arrange half of apples sliced thinly in each pan; divide batter evenly between pans.
Mix sugar and cinnamon, sprinkle 2 tablespoon sugar mixture over batter in each pan.
Bake until puffed and golden brown (about 20-25 minutes).
Formatted and Busted by Carriej999@...
Recipe by: Ghent House Bed & Breakfast Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Mar 10, 1998