Cheese and ham tabbouleh salad

Yield: 5 Servings

Measure Ingredient
1 cup Uncooked bulgur
2 mediums Tomatoes (1 1/2 cups); chopped
1 cup Seeded cucumber; chopped
1 cup Swiss cheese (4 oz.); cubed
½ cup Fully cooked smoked ham; chopped
½ cup Chopped fresh parsley
3 \N Green onions (1/4 cup); thinly sliced
6 tablespoons Olive or vegetable oil
6 tablespoons Lemon juice
2 tablespoons Chopped fresh mint leaves; OR
2 teaspoons Crushed dried mint leaves
¼ teaspoon Salt
¼ teaspoon Pepper

Place bulgur in bowl; cover bulgur with cold water. Let stand 30 minutes; drain. Press out as much water as possible.

Place bulgur, tomatoes, cucumber, cheese, ham, parsley and onions in glass or plastic bowl. Mix remaining ingredients; pour over bulgur mixture and toss. Cover and refrigerate about 4 hours. Serve on lettuce leaves if desired.

Recipe by: Picnics & Potlucks

Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 1, 1998

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