Yield: 8 Servings
|6||Apples -- sliced thin|
|2 tablespoons||Lemon juice|
|4 cups||Sponge cake -- in small|
|½ cup||Margarine -- melted|
Mix apples with lemon juice, sugar and spices. Toss cake cubes with margarine. Put ⅓ of cake in greased 8"x12" dish, top with hal f of apples. Repeat. Top with remaining cubes. Cover and bake 30 min. at 375F.
Uncover and bake 30 Min. more.
Recipe By : My files
From: Ladies Home Journal- August 1991 File