Apple bread pudding 2

Yield: 6 Servings

Measure Ingredient
1 quart Bread cubes
2 cups Water; or skim milk (hot)
⅔ cup Brown sugar
½ cup Raisins
2 \N Apples; sliced thin
½ teaspoon Cinnamon
1 teaspoon Vanilla
3 \N Egg whites

Combine bread cubes, raisins, and apples in large bowl. Add water or milk and sugar. Mix thoroughly and let stand for 20-30 min. Add beaten egg whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour into a 1½-quart sprayed casserole. Bake uncovered for 45 min. to 1 hr., until set and lightly browned

Recipe by: Net

Posted to JEWISH-FOOD digest Volume 98 #004 by Annice Grinberg <VSANNICE@...> on Jan 04, 98

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