Apple pork chop bake

Yield: 6 Servings

Measure Ingredient
-----WALDINE VAN GEFFEN VGHC42A-----
6 1" pork chops
½ teaspoon Salt
½ teaspoon Sage
2 tablespoons Butter or oil
1 medium Onion; slice
¼ cup Instant flour
2 cups Apple juice; cider or beer
2 tablespoons Vinegar
⅓ cup Seedless raisins
3 Apples; core; slice
¼ cup Molasses

Salt and sage chops. Brown chops in hot skillet in oil or butter. Place chops in casserole. Add onions to skillet and saute until tender. Place onions on top of chops. In skillet put juice and flour and stir to mix. Add vinegar, molasses and raisins to skillet. Blend well. Pour over chops. Put apple slices on top. Cover tightly with foil and bake in 375~ oven for 45 to 60 minutes or 170~ internal temp.

Posted to MC-Recipe Digest V1 #813 by Nancy Berry <nlberry@...> on Sep 28, 1997

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