Yield: 4 Servings
|1||14"x 20" Large Reynolds Oven Bag|
|1||Envelope onion soup mix|
|4||1/2" thick pork center loin chops|
|1 can||(21 0z) apple pie filling|
Preheat oven to 350. Shake flour in oven bag; place in 9x13inch baking dish. Add soup mixand water to bag; squeeze bagto blend in flour. add pork chops and pie filling to the bag. turn bag to coat the pork chopswith sauce. Arrange pork chops in single layerin bag. Close bag with nylon tie; cut 6½ inch slits in top of bag. Bake 35 minutes or until pork chops are tender. to serve, stir sauce and spoon over pork chops.
Recipe by: Homemakers School
Posted to EAT-L Digest by Catherine <cathrine@...> on Sep 9, 1997