Yield: 4 Servings
|1 cup||Boiling water|
|1 pack||(6oz)Peppridge Farm Apple|
|& Raisin Stuffing Mix|
|4||Boneless pork chops|
|1 1/4-inches thick|
|1 tablespoon||Margarine, melted|
|1 tablespoon||Packed brown sugar|
|1 teaspoon||Spicy-brown mustard|
Source: Pepperidge Farm Ad
1. Mix boiling water, 2 T. margarine and contents of seasoning/fruit pouch until margarine is melted. Add contents of stuffing pouch. Mix lightly. Let stand 5 minutes.
2. Cut a side pocket in each of the chops. Spoon stuffing into pockets.
Place chops in 2-qt. shallow baking dish. Cover.
3. Bake at 350 F. for 25 minutes. Uncover.
4. Mix melted margarine, sugar and mustard. Spoon over chops and continue baking uncovered or until chops are done.
From the recipe files of suzy@... 4/4/96 Posted to MM-Recipes Digest V5 #007 by Suzy <suzy@...> on Jan 6, 1998