Yield: 4 Servings
|4 eaches||PORK CHOPS 1/2 INCH THICK|
|\N \N||SEASONING, SALT -- Pepper|
|4 eaches||Potatoes sliced|
|2 cups||Cream of mushroom soup|
Flour, season & brown pork chops in skillet, set aside. Peel and slice enough potatoes to line roasting pan, filling to desired depth. Slice an onion over the raw potatoes and salt to taste. Place browned pork chops on top of potatoes. Pour two cans of cream of mushroom soup and a can of water over the chops. Bake (maybe 350F) uncovered about 1 hour or until potatoes are done. Length of time depends on the amount of food as explained below... You can use as few pork chops & potatoes as you want, or as many as you can cram into the pan. I generally buy a pork loin or whatever is on sale at my favorite supermarket. I've even substituted pork steak for pork chops & that works too. I found that adding a little more wateer makes more gravy over potatoes.
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