Apple pork roast/cp
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Boneless pork |
| 1 | tablespoon | Cooking oil |
| 1 | Carrot; small chunks | |
| 2 | Celery; chopped | |
| 3 | tablespoons | Quick-cooking tapioca |
| ¼ | cup | White wine |
| 1 | teaspoon | Beef bouillon granules |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Ground cinnamon |
| 6 | ounces | Frzn apple juice concentrate |
| (thaw but do not dilute | ||
| 6 | hours. | |
Directions
Trim any fat from pork. Cut in half, if necessary, to fit into crockpot.
Pl carrots, and celery into bottom of Pammed crockpot. Sprinkle tapioca over t Add apple juice concentrate combined with other ingredients and add. Cover Cook on Low for 10-12 hours or on high for 5 to