Pork chop bake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | 1\" thick pork chops, fat removed | |
| 4 | mediums | Potatoes (uncooked), peeled/sliced thin |
| 1 | 4 oz can mushroom stems and pieces, drained | |
| 1 | Envelope Lipton onion soup mix | |
| 1 | cup | Hot water |
Directions
Brown chops; drain on paper toweling. In buttered 2-quart baking dish, arrange potatoes, mushrooms and the chops. In a small bowl, combine water and soup mix; pour over meat. Cover and bake at 350~ for 1¼ hours or until potatoes are tender. Serves 6.
Typed for you by Marjorie Scofield 5/18/95 From a collection of clippings from magazines, newspapers, ads, and little pieces of paper with recipes jotted down, that I have collected for the last 30 years.
Recipe By : From an Amish cookbook From: Marjorie Scofield Date: 05-22-95 (160) Fido: Recipes