Italian pizzelles

Yield: 30 Cookies

Measure Ingredient
3 Eggs
½ teaspoon Anise seed or extract (optional)
2 teaspoons Baking powder
1 teaspoon Vanilla extract
1¾ cup Flour (all purpose)
½ cup Butter, margarine, or oil, melted (1/4 lb)
¾ cup Sugar

Beat eggs and sugar. Add cooled melted butter or margarine, and vanilla and anise. Sift flour ad baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon. Batter can be refrigerated to be used at a later time. Makes 30 pizelles.

* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #706 by Lisa Clarke <lisa@...> on Aug 1, 9

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