Orange pork chops

Yield: 6 servings

Measure Ingredient
6 Pork chops -- 1 inch thick
2 tablespoons Flour
1 tablespoon Seasoned salt
1½ teaspoon Curry powder
¾ teaspoon Paprika
½ teaspoon Pepper
2 teaspoons Vegetable oil
¾ cup Orange juice
6 Whole cloves
¾ teaspoon Orange zest
6 Orange slices -- thinly
Sliced

Trim excess fat from chops. Combine flour, seasoned salt, curry, paprika, and pepper. Roll chops in mixture and reserve excess.

Heat oil in a skillet and add chops, cooking until browned. Add orange juice, cloves, and zest. Cover, simmer 45 minutes or until tender, turning chops occasionally. During last 5 minutes, add orange slices. Remove chops and orange slices to a platter and keep warm. Strain liquid from pan and mix 1 cup with 1 Tbsp of the reserved flour mixture dissolved in 2 Tbsp cold water. Heat, stirring, until thickened. Serve chops, and spoon sauce over tops.

Recipe By : Menus for a Whole Year of Dinners/Sheila Exner From: Alison Meyer Date: 05-18-95 (159) Fido: Cooking

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