Orange pork chops

6 servings

Ingredients

QuantityIngredient
6Pork chops -- 1 inch thick
2tablespoonsFlour
1tablespoonSeasoned salt
teaspoonCurry powder
¾teaspoonPaprika
½teaspoonPepper
2teaspoonsVegetable oil
¾cupOrange juice
6Whole cloves
¾teaspoonOrange zest
6Orange slices -- thinly
Sliced

Directions

Trim excess fat from chops. Combine flour, seasoned salt, curry, paprika, and pepper. Roll chops in mixture and reserve excess.

Heat oil in a skillet and add chops, cooking until browned. Add orange juice, cloves, and zest. Cover, simmer 45 minutes or until tender, turning chops occasionally. During last 5 minutes, add orange slices. Remove chops and orange slices to a platter and keep warm. Strain liquid from pan and mix 1 cup with 1 Tbsp of the reserved flour mixture dissolved in 2 Tbsp cold water. Heat, stirring, until thickened. Serve chops, and spoon sauce over tops.

Recipe By : Menus for a Whole Year of Dinners/Sheila Exner From: Alison Meyer Date: 05-18-95 (159) Fido: Cooking