Southern style baked pork chop
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pork chops; thick, centercut | |
| 2 | tablespoons | Oil |
| 2 | mediums | Onions; sliced |
| ½ | cup | Uncooked rice |
| Salt and pepper to taste | ||
| 1 | can | (28-oz) tomatoes |
Directions
Brown chops in oil. Place in baking dish and cover with onion. Sprinkle rice over chops; add salt and pepper. Cover with tomatoes and bake, covered, at 300 for 2 hours.
MRS GENE CRAWLEY (ALLISON)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .