Batter baked pork chop dinner
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Pork chops |
| 1 | each | Eggs |
| 1 | cup | Bread crumbs |
| 1 | x | Salt and pepper |
Directions
Season chops, dip in egg wash then crumbs. Refrigerate 1 hour. Place on rack. Bake 350 F for 20 minutes. Turn, bake additional 20 minutes.
From the recipe files of Sheila Exner Posted - Sept 95 Submitted By SHEILA EXNER On 09-03-95